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Dilworth Tasting Room Plaza Midwood
Mediterranean wine bar and tapas in Plaza Midwood
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Boasting the only farm-to-fork oyster grown in North Carolina to be served on the half shell, Sea Level is constantly evolving it's concepts - a project of passion for Paul Manley for over six years. The safe and consistent procurement of oysters is part of what makes Sea Level so special.
Mediterranean wine bar and tapas in Plaza Midwood